Sunday, July 18, 2010

peach "honey"

I found myself with another half milk crate full of peaches off the tree  yesterday. So, today I decided to try a recipe I ran across the other day while browsing the internet and looking for things to make from all these peaches I have found my self with. We are butchering 20 chickens tomorrow and I have finals this week and I have tons more peaches on the tree so I had to use my free time today to preserve some of them so they do not go to waste. I thought peach "honey" would be something that would be not only tasty   but something that we would actually use over the course of the year. I also liked the fact that I could  use just the peels in order to make the recipe and that in doing so there would be no part of the fruit wasted.

I used the recipe for the peach honey from peels, although, because I have an abundance of peaches, I  used the entire fruit and followed the directions (mostly) from  here.  My only deviation from the recipe was that I did not strain  the mixture through a jam bag after boiling the fruit(peels) as  I like the little bits of fruit in the honey. The recipe is very easy to follow as it is only 2 ingredients, the link has a good picture tutorial to go with the recipe and as far as food preservation goes it doe not take that long to whip out a batch.  I love the color it turned out to be and can't wait to try some on a stack of sourdough pancakes.


  1. Looks good! I am planning to make peach jam this year. I think I'll use the peels for peach honey!

  2. that looks great, dilli! I've been wanting another kind of fruit syrup & this will be it if I can get some good peaches.
    The site you linked for the directions looks good too, thanks!
    how did your finals go? are you finished with your program already or just a semester?

  3. Michelle finals are this week and it is just this semester.. 16 months to go lol. I do like the site I linked too, they have very easy to follow tutorials on there .. hope you are well !

  4. I wish you well during your finals, dilli!

    After reading the instructions, I think I am going to try the peach honey with less sugar by using the pectin.
    thanks, I am well & enjoying the summer.


  5. تتنوع أشكال وأنواع القهوة العربية ولكن في النهاية يبات الاهتمام بتقديمها وصنعها هو التراث الأول الذي يحافظ عليه العربي سواء في شمال السعودية او جنوبها وفي كل ركن من أركان المملكة فمن المعروف أن إعداد القهوة من العيب أن تقوم به السيدة العربية بل هي من شأن الرجال وعليه كل رجل يجب أن يقوم باختيار أجود أنواع البن وزيادة بالنكهات حتى يقوم بتحضير فنجان قهوة لا مثيل له وعليه يجب أن تتعرف على أجود أنواع البن العربي التي نقدمها من مباشرين قهوة وحفلات بالرياض
    مباشرين قهوة بالرياض
    مباشرين قهوة بجدة
    صبابين قهوة بالرياض
    صبابين قهوة بجدة
    صباب قهوة
    صباب قهوة بالرياض
    افضل صباب قهوة بالرياض
    قهوجيين بالرياض
    ارقام قهوجيين بالرياض
    قهوجيين وصبابين بالرياض
    افضل قهوجيين وصبابين
    قهوجي بالرياض
    قهوجي وصباب بالرياض