Saturday, July 17, 2010
Rather than typing out something that is already written everywhere and written in a much better fashion than I can do, I will just give a couple links to the sources that I use when I need to reference a manual.
The first link has many ways to can tomatoes, from whole to juice and soups. http://www.extension.umn.edu/distribution/nutrition/dj1097.html
The second link is to a very well put together picture tutorial from start to finish. The site has tutorials on canning many other types of fruit and veggies too.