Someone saw my post about making this today and said it is delicious on fish. I also saw a recipe that suggested adding a couple of drops of green food coloring to the mix to make it prettier. I think it looks fine as is and didn't add any.
2 cups cucumber pulp (4-6 cukes)
4 cups sugar
1/3 cup lemon juice
2 tablespoons grated lemon rind
1 pack pectin or 1/2 of a 6 oz bottle of liquid pectin
Wash, trim ends, remove seeds and peel the cucumbers (I left the peel on).Throw the cucumber into a food processor until it is a pulp. Place two cups into a pan, add everything but the pectin and mix well. Bring to rolling boil, and boil 1 minute, stirring constantly. Remove pan from heat, and stir in pectin. Skim the foam off and put into jelly jars. Process 15 minutes in hot water bath.