In my quest for new cuke recipes, I ran across this sorbet recipe. At first I crinkled my nose over it but decided to try it anyway. The recipe I found was for a very small portion so I fixed it up to serve 4-6. This turned out to be a very good mid summer treat and a great way to use up some of those extra cukes we are all bound to have in the summer months.
recipe
4 large cukes (peeled and seeded)
1/3 cup vinegar
1/4 cup water
3/4 cup sugar
3/4 tsp salt
1 tsp dry dill or two tsp fresh
heat vinegar water and sugar til sugar dissolves then mix all ingredients in a food processor and puree. Place in freezer.
When wanting to serve, puree again
serve with a mint sprig if your into fancy stuff.
4 large cukes (peeled and seeded)
1/3 cup vinegar
1/4 cup water
3/4 cup sugar
3/4 tsp salt
1 tsp dry dill or two tsp fresh
heat vinegar water and sugar til sugar dissolves then mix all ingredients in a food processor and puree. Place in freezer.
When wanting to serve, puree again
serve with a mint sprig if your into fancy stuff.
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