We enjoy breakfast for supper on occasion and more often than not it is pancakes with a bit of meat and some fruit either on top or served to the side. Total cost for the two of us for our supper and another morning of pancakes is about a $1.25 a rather expensive meal or two for us in all actuality. From start to finish, prep and cooking it takes about a half hour once we get the fire hot.
The other night when we made them we had dandelion pancakes with dandelion syrup, a couple slices of ham and we were going to have melon but I never got around to fixing it. To make the pancakes I just use whatever recipe I use for regular pancakes and substitute 1 cup of the flour with one cup corn meal and add a cup of dandelion petals to the mix. I also replace the sugar in the recipe with dandelion syrup. This makes for a very healthy pancake no matter what time of day.