Saturday, April 17, 2010
Take one quart of dandelion flowers and four cups of water and boil gently for about an hour. Remove from heat, cover and let sit overnight. The following day strain and squeeze liquid out of flowers and throw the flowers to compost. Put the liquid back in the pan and add 1/2 of a chopped lemon and 2 cups of sugar. Simmer until a thick honey like consistency. Cool and place in tightly closed jars. Store in fridge.