not just for hippies anymore. Where frugality and homesteading meet to create a unique homestead in North Ga.
Sunday, April 11, 2010
Yesterday we pulled the dehydration station out, got her cleaned up and ready to go. Today we are dehydrating for the first time this year. I have some green onions and onion tops in the bottom two trays and a mix of kale, spinach and other greens and a mess of lemon balm in the top level.
For those that have never seen our dehydrator the original post on it is here. The only difference in it now is that we have three trays to dehydrate with instead of just the one.