A couple days ago one of the blogs I like to follow made a post on rose petal jam. Having just come inside from taking pictures of the roses I decided that rather than let them go to waste on the bush I was going to make me some jam.
This morning since we had the fire built up good for some cooking I decided to make it. I followed the recipe from here and it turned out quite lovely looking. Now if it doesn't taste like a giant bottle of perfume we are all set.