2 tablespoons butter
1/2 cup peanut butter
1/2 cup honey
1 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon cinnamon
3 1/2 cups rolled oats
1/2 cup raisins (optional)
melt first three ingredients in a sauce pan. Heat through, do not boil. Remove from heat. Add vanilla, salt, raisins, cinnamon and oats. Coconut, peanuts and other dried fruits can be added here. Stir until coated well, turn our into a 9 x 13 pan or bake sheet and bake at 375 for 15 minutes. You can also do this on a wood stove top or in a skillet.It should be brown and crispy. Remove from oven and let cool. Break up as needed and store in airtight container. Serve as a cereal,add to yogurt or just eat as a snack.
Hey dilli,
ReplyDeletethanks for the heads up on the castor bean! I did do a little research on it too.
This looks like a great recipe, I just bought 2 buckets of nut butters from Once Again in Nunda & was thinking on what to make with all of that peanut butter, so very glad to find your recipe here today! One of the buckets is sunflower butter...i may give that a try in the recipe too.
oh that sounds yummy michelle,i bet that it would be good with sunflower, as would most nut butter. Nunda ,, lol last time I was in that town I had skipped out of a high school dance n rode there with a friend to a party where I had a knife pulled on me in the stair well..What a night lol
ReplyDeleteI was going to tell you that the tomato seeds sprouted in 3 days and every seed came up..I was happy to see them up so quick
oh boy, sounds like wild times in Nunda!
ReplyDeleteglad to hear that you had good resoults w/ the tomato seeds...yellow pear, right? I love those little maters. hope they grow & produce well for you too.
it's not quite time to start seeds here yet, it's been nice so lots of cleanup indoors & out.